Our classic sourdough loaf is simple, rustic, and naturally flavorful. Slow-fermented with sourdough culture, this bread develops a beautifully chewy texture, a crisp golden crust, and a mild tang that makes it perfect for sandwiches, toast, or dipping in olive oil. Made with just a few wholesome ingredients, it’s a timeless staple that highlights the craft of traditional bread baking.
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Plain Sourdough Loaf
$13.00Price
Ingredients: Bread flour, water, olive oil, salt, butter
Contains: wheat
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